![]() apple cider vinegar, fresh ginger, dried chipotle chile, coarse salt and 10 more. ![]() The vinegar in the marinade helps tenderize the chops. Pepper-Crusted Pork Chops with Maple Glaze and Red Onion-Apricot Pickle Gregory Gourdet.Thicker is better when it comes to grilling pork chops.Tips for Tender, Juicy, Marinaded Grilled Pork Chops ![]() Flip and cook for another 3-4 minutes or until the thickest piece registers 145☏ on an instant-read thermometer. Preheat the grill to medium-high and cook the pork chops for 4-5 minutes. Let rest on the kitchen counter for 30 minutes. Place in a zip-lock bag and add the marinade. Sprinkle the pork chops with salt and pepper. maple syrup - only 100 pure please Adds a touch of sweetness and that delicious maple flavor minced or pressed garlic cloves soy sauce - I like low sodium Instructions Combine all the ingredients together and the marinade is ready. Mix together honey, vegetable oil, cumin, apple cider vinegar, and chili powder. olive oil - a great source of healthy fat. Ingredients For Marinated Grilled Pork Chops (full recipe is down below!) You can get all the details on how to properly display the flag by reading this post! Did you know there’s a right (and wrong) way to properly display the flag? Properly Display the American Flag Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices into a mason jar or another jar with a tight-fitting lid. Place pork chops in a zip-top bag and pour marinade over the top. To remember my family members who served and to honor our troops today, I make sure and display the American Flag on special holidays, including Memorial Day and the 4th of July. Instructions In a small bowl, stir together apple cider, apple cider vinegar, soy sauce, salt, garlic, and thyme.Since the 4th of July is right around the corner, I’m all about patriotic decor, grilling, and remembering all the men and women that served so that we could enjoy freedom.
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